Sort ingredients
lsandburg
QR Code
Listen
Pdf
Preheat oven to 375 degrees Fahrenheit.
Prep the chicken thighs and season them.
Dump rice into a 9x13 baking dish. Add beef consommé, French onion soup, and sliced mushrooms.
Top with sliced butter and chicken thighs.
Cover the baking dish tightly with foil. Place in the oven.
Bake for 50 minutes. Remove and carefully uncover and place back into the oven for an additional 20-30 minutes. Note: Check the rice texture to see if it's cooked to your liking. If not place back into the oven.
Remove from the oven when browned nicely. Fluff the rice with a fork and let cool. Spoon on to a plate and top with parsley, parmesan cheese, and crispy fried onions. Enjoy.