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Chop the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and easy eating.
Heat oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they turn golden brown and are cooked through, about 5-7 minutes.
Lower the heat to medium-low and add the cream cheese and chicken broth to the skillet. Stir continuously until the cream cheese melts completely and the sauce becomes smooth and creamy.
Stir in the gnocchi and fresh spinach. Cover the skillet and let it simmer for 5-7 minutes, or until the gnocchi are tender and cooked through.
Stir in the shredded cheddar cheese and crispy bacon bits until the cheese melts evenly into the sauce, giving a rich, creamy, and savory finish.
Spoon the creamy chicken gnocchi mixture into bowls and garnish with additional shredded cheese if desired. Serve hot and enjoy!