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In a large bowl, add diced tomatoes, crushed garlic, salt, pepper, balsamic vinegar, olive oil, and chopped basil. Mix well and set aside.
Spread garlic and herb dip on serving platter and spoon the bruschetta on top (try not to put too much of the bruschetta juice on the plate).
Drizzle balsamic glaze on top and serve with bagel chips for dipping.