Cooked - Loaded Tofu Ricotta Dip With Sesame Radish Salad And A Sumac Pecan Oil

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Tofu Ricotta Dip With Sesame Radish Salad And A Sumac Pecan Oil

1.0

35g blanched almonds, soaked boiling water for 10-20 mins

190g firm tofu

1 tbsp nutritional yeast

1 large garlic clove

1 lemon, zest

½ lemon, juice

60-75ml water

Salt to taste

135g radishes

3 asparagus, ribboned

Small fennel bulb, ribboned

1 tbsp toasted sesame seeds

Squeeze lemon, olive oil and salt to taste

15g pecans, finely chopped

5 tbsp extra virgin olive oil

¼ tsp orange zest

½ tsp sumac

½ tsp red pepper flakes

¼ tsp fresh thyme

Salt

Drain almonds.
Combine almonds, tofu, nutritional yeast, garlic, lemon zest, lemon juice, and water in a food processor.
Blend until smooth, adding more water if needed.
Season with salt to taste.
Combine radishes, asparagus, fennel, and sesame seeds in a bowl.
Dress with lemon juice, olive oil, and salt to taste.
Combine pecans, olive oil, orange zest, sumac, red pepper flakes, thyme, and salt in a small bowl.
Mix well.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...