Graham Cracker Icebox Cake
  1. If using pudding mix, make the pudding according to package directions.

  2. Layer graham crackers in the bottom of a 9x11-inch (2-quart) baking dish. Break some up to fill in edges as needed.

  3. Cover with ½ of the vanilla pudding, spreading to cover.

  4. Top with another layer of graham crackers.

  5. Cover with ½ of the chocolate pudding, spreading to cover.

  6. Repeat the layers to finish, ending with chocolate pudding.

  7. Top with crushed graham crackers.

  8. Cover and refrigerate for at least 2 hours and up to overnight to soften the graham crackers. Serve cold.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰

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