Broccoli Salad Recipe
  1. Whisk together mayonnaise, granulated sugar, red wine vinegar and celery seeds in a small bowl. Place in refrigerator for at least 30 minutes to chill.

  2. Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish. (To toast almonds, place on a large baking sheet and bake at 350°F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)

  3. Toss the dressing with the rest of the salad until evenly distributed. Refrigerate salad until ready to serve. (Dressing can be added at the last minute if desired.)

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 15m

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