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Preheat oven to 350°F (175°C). Grease an 8-inch round or loaf pan and line with parchment if desired.
In a medium bowl, whisk together eggs, honey (or maple syrup), yogurt, and vanilla.
Stir in shredded coconut, baking soda, and salt. Mix until just combined.
Pour batter into prepared pan and smooth the top.
Bake for 25–30 minutes, or until top is golden and a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.