Restaurant Style Gobi 65
  1. Parboil the cauliflower florets in water mixed with a little turmeric powder for 8 minutes

  2. In the meantime, make the batter by combining together plain flour, cornflour, red chilli powder, cumin, turmeric, garam masala, chaat masala, salt, ginger and garlic paste on a mixing bowl. Slowly add in tbsp's of water until it forms a thick enough paste to coat the cauliflower

  3. On medium to high heat, fry for up to 3 minutes until they're golden and crispy

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...