Dry off the pork loin to help it get crispy
Poke holes in the bottom of the pork loin and insert garlic cloves
Poke rosemary into the holes in the bottom of the pork loin
Flip the pork loin over and score the skin
Add olive oil and salt, rub it in
Cook the pork loin at 180°C for 30 minutes per 500g of weight
Crisp up the skin under the grill afterwards
