Roast Pork With Crispy Crackling
  1. Dry off the pork loin to help it get crispy

  2. Poke holes in the bottom of the pork loin and insert garlic cloves

  3. Poke rosemary into the holes in the bottom of the pork loin

  4. Flip the pork loin over and score the skin

  5. Add olive oil and salt, rub it in

  6. Cook the pork loin at 180°C for 30 minutes per 500g of weight

  7. Crisp up the skin under the grill afterwards

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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