Cooked - Vegetable Chicken Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Chicken Stir Fry

1.0

4-5 chicken thighs, cut in pieces

1 teaspoon salt

½ teaspoon baking soda

2 tablespoons corn starch

2-3 tablespoons water

1 teaspoon oil

1-2 tablespoons neutral oil to cook the chicken

4 cups vegetables (broccoli, peppers, snap peas, onion)

1 tablespoon ginger

1 tablespoon garlic

3-4 cups cooked white rice

¾ cup water

¼ cup soy sauce

1 tablespoon dark soy sauce

1 ½ tablespoon sugar

2 tablespoons cornstarch

1 teaspoon sesame oil

Cook white rice
Cut chicken thighs into small pieces and marinate with salt, baking soda, cornstarch, water, and oil (velveting the chicken)
Mix all stir fry sauce ingredients in a bowl and set aside
Prepare vegetables by cutting into strips
Add oil to a pan on medium high heat and cook the chicken for 3 to 4 minutes
Remove the chicken and add a tablespoon of oil to sauté ginger and garlic on lower to medium heat without burning
Add vegetables and stir fry for 2 to 3 minutes until crisp
Add sauce and let it thicken for about two minutes, then add the chicken back in
Gently mix everything together and let it incorporate nicely
Serve with rice
Optional: garnish with Sriracha, mayo, chili crisp, sesame seeds, cilantro, and green onions

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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