Vegan Key Lime Pies
  1. Place the crust ingredients in a food processor and pulse until you have sticky crumbles.

  2. Divide the crumble amongst 6 muffin/tart tins and press down evenly (with the bottom of a glass). Place in the freezer.

  3. Place all filling ingredients in a high-speed blender and blend for 1 minute until completely smooth.

  4. Divide the filling among the 6 tins and even out the top, then place in the freezer for min. 4 hours to firm up.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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