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Place the broccoli in a large bowl. Combine the lemon juice, oil, salt and pepper, then drizzle the mixture over the broccoli and toss to coat. Let it stand for 30 minutes.
Toss the broccoli again, then drain it through a colander, discarding the marinade. Place the cheese in a small shallow bowl. Add the broccoli, a few pieces at a time, tossing after each addition to coat the broccoli with cheese.
Prepare the grill for indirect heat using a drip pan. Place the broccoli over the drip pan on an oiled grill rack. Grill it, covered, over indirect medium heat for 8 to 10 minutes on each side or until the broccoli is crisp-tender and beginning to singe lightly. If desired, garnish it with grilled lemon slices and red pepper flakes before serving.