Cooked - Caramelised Pear & Cardamom Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Caramelised Pear & Cardamom Pie

1.0

200g flour

2 tsp baking powder

½ tsp baking soda

Pinch of salt

2-3 tsp ground cardamom

3 eggs

120g light brown sugar

120ml mild olive oil

150g Greek yoghurt

Zest of 1 lemon

1 tsp vanilla extract

50g chopped almonds

3 firm pears, diced

30g butter

40a brown sugar

2 tsp ground cardamom

Pinch of salt

Flaked almonds

Carmelise the pears with the butter, sugar, cardamom and salt for 4-5 minutes.
Mix the dry ingredients.
In a separate bowl, whisk the eggs and sugar, then add the olive oil, yoghurt, lemon zest and vanilla.
Fold in the dry ingredients and chopped almonds.
Pour the batter into a lined round cake tin.
Spread the pears and caramel over the batter.
Top with flaked almonds and bake at 175°C for a minimum of 45 minutes, longer if needed when a fork doesn’t come out clean.
Let it cool slightly and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

CuisineDessert

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 2 weeks ago

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