Lemon Sauce
  1. Sear: Fry the lemon slices in 1 tbsp of oil for 3 minutes on each side until beautifully charred and caramelized. Let cool for 2 minutes.

  2. Prep: Carefully remove all seeds from the lemon slices (make sure to keep the savory peels!).

  3. Blend everything: Throw the roasted lemons and all the remaining ingredients into a blender. Blend on high speed for 30–45 seconds until completely smooth, thick, and creamy.

  4. Drizzle over your favorites and enjoy!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🥗Dressing📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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