Sear: Fry the lemon slices in 1 tbsp of oil for 3 minutes on each side until beautifully charred and caramelized. Let cool for 2 minutes.
Prep: Carefully remove all seeds from the lemon slices (make sure to keep the savory peels!).
Blend everything: Throw the roasted lemons and all the remaining ingredients into a blender. Blend on high speed for 30–45 seconds until completely smooth, thick, and creamy.
Drizzle over your favorites and enjoy!
