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Cut the garlic into small pieces. Set aside.
In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
Add the tomato sauce and stir well.
Add the parmesan cheese while stirring with a whisk. Mix well.
Add the cream and stir while bringing to a boil.
Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
Serve over pasta.