Cipriani Artichoke Salad
  1. Thinly slice the artichokes

  2. Mash the avocado with lemon, salt, pepper, and a little olive oil until soft and creamy

  3. Fold the avocado mash into the sliced artichokes until everything is evenly coated

  4. Add more lemon to brighten it

  5. Finish with generous ribbons of Parmesan shaved with a vegetable peeler

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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