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Place all ingredients in a food processor (or blender) and blend until creamy.
Serve right away if you like a soft serve texture or transfer to a container and freeze.
If you want to add mix-ins, transfer the pureed ice cream to a loaf pan or glass dish and stir them in before serving or chilling in the freezer.
For a firmer, scoopable texture – freeze the cottage cheese ice cream for 2-4 hours.
Remove from the freezer and let it thaw for 10 minutes or so on the counter at room temperature until scoopable.