Prepare salmon fillets and season with olive oil, lemon juice, lemon zest, fresh dill, salt, black pepper, and paprika
Bake the salmon according to recipe instructions
Prepare the avocado-feta topping by combining diced avocado, crumbled feta cheese, fresh dill, fresh chives, lemon juice, salt, and black pepper
Top the baked salmon with the avocado-feta mixture and serve
