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Cook pasta in salted water until al dente.
In a skillet over medium heat, melt butter until it bubbles and turns golden brown.
Reduce heat, then add minced garlic and sauté until fragrant.
Pour in heavy cream and bring to a simmer.
Gradually add 1 cup of grated parmesan cheese, along with salt & pepper to taste.
Toss the cooked pasta in the sauce, adding an additional ½ cup of parmesan cheese until the sauce thickens and coats the pasta evenly.
Serve and garnish with extra parmesan cheese and fresh parsley.