Cooked - Instant Pot Chicken Tikka Masala With Cauliflower And Peas

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Home Pricing Community My Recipes

Instant Pot Chicken Tikka Masala With Cauliflower And Peas

6.0

1 ½ pounds skinless (boneless chicken thighs, cubed)

1 ½ teaspoon kosher salt

½ tablespoon ghee (butter or coconut oil for df)

½ chopped onion

3 cloves garlic (minced)

1 teaspoon grated ginger root

1 teaspoon ground coriander

1 teaspoon cumin

½ teaspoon turmeric

½ teaspoon garam masala

¼ teaspoon cayenne pepper

¼ teaspoon ground cardamom

14 ounce can diced tomatoes (drained)

2 cups cauliflower florets

½ cup frozen peas

½ cup full fat canned coconut milk

¼ cup fresh cilantro leaves (for serving)

Season chicken with 1 teaspoon salt.
Press saute button and melt the butter, add onion, garlic, ginger and 6 spices (from coriander to cardamom) and saute until the vegetables are soft and the spices are fragrant, about 2 to 3 minutes.
Add the tomatoes and use an immersion to blend until smooth (or blend in the blender), add the chicken, remaining ½ teaspoon salt and stir, cook high pressure 15 minutes.
Quick release, add the cauliflower and peas and cook 2 minutes on high pressure.
Quick release, stir in coconut milk and serve garnished with cilantro.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 137 weeks ago

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