Make the spicy mayo by mixing mayonnaise, gochujang, sesame oil, garlic, and sugar until smooth.
Prepare the glaze by combining gochujang, honey, sesame oil, sesame seeds, water, and rice vinegar.
Divide beef into 5 portions and season with salt and pepper.
Heat a skillet over high heat.
Place beef balls on skillet, press tortillas on top, and smash thin.
Cook 2–3 minutes until browned.
P id=”instruction-step-7″>7. Flip and cook another 1–2 minutes.
Id=”instruction-step-8″>8. Spoon glaze over beef and cook 30 seconds until caramelized.
Id=”instruction-step-9″>9. Top with kimchi, spicy mayo, and green onions.
Id=”instruction-step-10″>10. Serve with lime wedges.
