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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together Greek yogurt, applesauce, eggs, and vanilla until smooth.
Add cocoa powder, baking soda, and salt. Mix until just combined (batter will be thick).
Spread batter evenly into prepared pan.
Bake for 20–25 minutes, until set but still slightly fudgy in the center.
Let cool completely before slicing into squares.