Garlicky Feta Broccoli Chicken Salad
  1. GARLIC CONFIT: Add garlic cloves to a small ramekin, fill to the top with olive oil. Bake, covered, at 275° for 2 hours. Remove and let cool.

  2. DRESSING: In a food processor, add 4-5 Tbsp of the garlic confit, feta, yogurt, mayo, vinegar, water, a generous pinch of salt, and lots of fresh cracked black pepper. Process well and taste, adjusting as needed.

  3. SALAD: Add broccoli and chicken to a mixing bowl.

  4. Add onion to a smaller bowl, top with cold water, and mix a couple times over 5-10 minutes. Strain and add to the same bowl as the broccoli and chicken.

  5. Add as much of the dressing to the bowl as desired.

    ñ everything together, and taste, adjusting as needed.

  6. Top with more crumbled feta, chili flakes, peanuts, or other desired toppings.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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