GARLIC CONFIT: Add garlic cloves to a small ramekin, fill to the top with olive oil. Bake, covered, at 275° for 2 hours. Remove and let cool.
DRESSING: In a food processor, add 4-5 Tbsp of the garlic confit, feta, yogurt, mayo, vinegar, water, a generous pinch of salt, and lots of fresh cracked black pepper. Process well and taste, adjusting as needed.
SALAD: Add broccoli and chicken to a mixing bowl.
Add onion to a smaller bowl, top with cold water, and mix a couple times over 5-10 minutes. Strain and add to the same bowl as the broccoli and chicken.
Add as much of the dressing to the bowl as desired.
ñ everything together, and taste, adjusting as needed.
Top with more crumbled feta, chili flakes, peanuts, or other desired toppings.
