Cooked - * ACB Bowl, Mexican Steak - Cheese - Rice

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* ACB Bowl, Mexican Steak - Cheese - Rice

1.0

Cook Rice (Mexican Rice recipe)

1 cup long grain white rice, rinsed

2 tbsp olive oil

½ onion, chopped

1 tbsp minced garlic

2 cups chicken broth

8 oz tomato sauce

½ tsp salt

½ tsp pepper

1 tsp cumin

1 tsp dried cilantro/coriander

½ tsp chili powder

½ tsp smoked paprika

Pinch of oregano

Tiny pinch of cayenne

Toast rinsed rice in a skillet with 2 tbsp olive oil over medium-high heat for 7 minutes.
Add onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add all seasonings and stir for 30 seconds.
Add chicken broth and tomato sauce. Stir and bring to a bubble.
Cover, reduce heat to medium-low, and cook for 20 minutes, or until tender.

Cook Steak

1 lb cubed beef ribeye

2 tbsp butter

Carne Asada steak seasoning (Chef Merito)

Melt butter in a skillet over high heat.
Add cubed beef and season with steak seasoning.
Cook to desired doneness.

Assemble

White Queso sauce, warmed (see recipe)

Top rice with steak.
Pour queso over steak and rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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