In a large bowl, mix together yogurt, honey and vanilla. Stir until the mixture is smooth.
Add milk and stir until combined.
Add oatmeal, sea salt, and cinnamon and stir until mixture is uniform throughout.
Pour into four 4 oz mason jars, or two 8 oz mason jars and secure the lids.
Place in the refrigerator to chill overnight (or for at least 6 hours).
Serve with fresh berries, a drizzle of nut butter or extra honey.
