Cooked - Eden Grinshpan’s Hummus

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Eden Grinshpan’s Hummus

2.0

3 small Persian or mini cucumbers, finely chopped

2 medium tomatoes on the vine, finely chopped

½ small red onion, finely chopped

6 small radishes, finely chopped

3 tablespoons extra-virgin olive oil, plus more for serving

Juice of ½ lemon

¾ teaspoon kosher salt, plus more to taste

3 cups Light-as-Air Hummus

½ cup Garlicky Tahini

Large pinch of sumac, for serving

In a medium bowl, toss together the cucumbers, tomatoes, onion, and radishes.
Add the olive oil, lemon juice, and salt and toss to coat well.
Season with more salt, if needed.
Divide the hummus between two serving plates and make a well in the center.
Fill the inside of each with half of the tahini and top with half of the chopped salad.
Finish with a little olive oil and a juicy pinch of sumac.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 73 weeks ago

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