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lady_morana
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Grease an 8”x8” baking pan (preferably glass).
In a food processor or heavy-duty blender, combine beans, syrup, melted shortening, and vanilla. Process or blend until combined.
Add cocoa powder, oats, cinnamon, salt, and baking powder. Process until the batter is very smooth, about 2 to 3 minutes, scraping sides occasionally.
Stir in half (⅓ cup) the chocolate chips.
Spread batter evenly in the baking pan.
Sprinkle with pecans and remaining chocolate chips. Press chips and nuts lightly into the batter.
Bake in a preheated 350o oven for about 17 minutes or until brownies are cooked through.
Allow to cool completely before cutting.