Dubai Taco Sauce

Cream Base

½ cup mayo

¼ cup Greek yogurt (or sour cream)

1 tbsp tahini

Acid + Sweet

1 ½ tbsp lime juice

1 tbsp lemon juice

1 ½ tsp honey (or agave)

Garlic + Umami

3 cloves fresh garlic, minced (or 1 tsp garlic paste)

½ tsp MSG (optional, but awesome)

1 tsp tomato paste or ketchup (adds body & color)

Salt + Pepper

½ tsp salt

¼ tsp black pepper

Optional: Signature “Dubai” Add-ins

Pick 1–2 for even more personality:

½ tsp pomegranate molasses (amazing sweet-tang depth)

¼ tsp saffron threads bloomed in 1 tsp hot water

1 tsp date syrup for a darker caramel sweetness

1 tbsp finely chopped fresh mint or parsley