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Combine yeast water; let stand 5 mins.
Melt butter in saucepan.
Add milk and immediately remove from heat.
Blend in sugar, eggs, salt, dissolved yeast.
Stir in enough flour to make dough soft dough.
Cover and allow to rise (2-4 hours).
Turn dough onto floured board, knead slightly.
Divide in half.
Roll in circle, spread with additional softened butter.
Cut in wedges, roll up, freeze.
5 hours before set to thaw.
12-15 mins to bake at 375 °