Cooked - Vegan Shawarma Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Shawarma Recipe

5.0

1 cup dry brown basmati rice (cooked in water according to package directions)

⅓ tsp turmeric

⅓ tsp garlic powder

⅓ tsp onion powder

¼ tsp salt

2 blocks of extra firm pressed tofu

1 tbsp soy sauce

3 tbsp tomato paste

1 tbsp olive oil

2 tsp garlic powder

4 tsp onion powder

4 tsp smoked paprika

2 tsp cumin

¼ tsp cinnamon

¼ cup nutritional yeast

¼ tsp black pepper

1 cup raw cashews

¾ cup water

Juice of ½ a lemon

1 tsp Dijon mustard

1 large or 2 small cloves of garlic

¼ - ½ tsp salt to taste

Hot sauce (I use Cholula)

First, cook your rice. Add the rice, water, spices, and salt into a pot and mix, then cook according to package directions. You will need different amounts of water depending on the rice you use.
To make the tofu beef crumble, add your pressed tofu into a bowl and add all the ingredients on top. Mix well, then transfer to a baking tray and bake at 400f for 25-30 minutes until golden, tossing halfway through.
To make the garlic sauce, blend together all of the ingredients until smooth.
Serve with rice, tofu beef, garlic sauce, and hot sauce. You could also serve it with a side fattoush salad!

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 90 weeks ago

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