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cheesy-lovers
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Cut each potato lengthwise in half. Cut each half into three wedges.
In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
Place the potatoes in the basket of your air fryer. Cook for 390 for 15 minutes. Shake the basket every 5 minutes until crispy and golden brown.
Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.