Cooked - Instant Pot Mexican Quinoa And Black Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Mexican Quinoa And Black Beans

4.0

1 ½ cups water

¾ cup + 1 Tbsp uncooked and rinsed quinoa

1 (14 oz) can of black beans, rinsed and drained

¾ cup salsa or picante sauce

1 bay leaf

1 tsp cumin

¾ tsp salt

½ tsp garlic powder

1 Tbsp fresh lime juice

Avocado slices

Other options: cilantro, cheese, sour cream

Add water to the Instant Pot.
Sprinkle in the quinoa.
Dump in the black beans and top the beans with the salsa.
Add in the bay leaf, cumin, salt and garlic powder.
Cover the Instant Pot and secure the lid.
Make sure the valve is set to sealing.
Set the manual pressure cook button to 1 minute.
When the time is up let the pot sit for 10 minutes then move the valve to venting.
Remove the lid.
Gently stir in the lime juice.
Scoop the quinoa onto plates and top with avocado slices and any other options you like.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

CategoryQuinoa Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 3 weeks ago

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