Macro-friendly, High Protein Mac N' Cheese
  1. Add pasta, water, evaporated milk, salt, garlic powder & pepper to a large pot.

  2. Bring to a simmer, cover and cook on low for 15 mins, stirring every 5 mins to prevent sticking

  3. Blend cream sauce ingredients until fully liquified and emulsified.

  4. Uncover pasta and simmer ~5 mins, stirring frequently, until liquid is very thick

  5. Remove from heat and let cool slightly.

  6. Slowly mix in cream sauce mixing constantly.

  7. Add fresh grated cheddar, fresh grated fontina & fresh grated parmesan and stir over very low heat until melted.

  8. Add mozzarella and mix until melted

  9. Divide into 9 servings

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...