Add pasta, water, evaporated milk, salt, garlic powder & pepper to a large pot.
Bring to a simmer, cover and cook on low for 15 mins, stirring every 5 mins to prevent sticking
Blend cream sauce ingredients until fully liquified and emulsified.
Uncover pasta and simmer ~5 mins, stirring frequently, until liquid is very thick
Remove from heat and let cool slightly.
Slowly mix in cream sauce mixing constantly.
Add fresh grated cheddar, fresh grated fontina & fresh grated parmesan and stir over very low heat until melted.
Add mozzarella and mix until melted
Divide into 9 servings
