Cooked - Instant Pot Curried Lentil And Potato Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Curried Lentil And Potato Stew

4.0

1 tablespoon coconut oil

1 medium onion, diced

1 large carrot, diced

2 garlic cloves, finely chopped

1 tablespoon fresh ginger, finely chopped

2 tablespoons curry powder

½ teaspoon cayenne pepper

1 tablespoon fresh thyme, chopped

1 teaspoon ground cinnamon

2 large potatoes, cubed

¾ cup (150g) green lentils, rinsed

4 cups (1 litre) vegetable stock

1 cup (200ml) coconut milk

100g (3.5 oz) black kale, shredded

Salt and pepper, to taste

Set Instant Pot to 'Sauté' and add coconut oil. Sauté onion, carrot, garlic, and ginger for 4–5 minutes.
Stir in curry powder, cayenne, thyme, and cinnamon. Cook for 1 minute until fragrant.
Add potatoes, lentils, and vegetable stock. Stir to combine.
Lock lid and cook on High Pressure for 7 minutes. Let pressure release naturally for 15 minutes.
Stir in coconut milk and kale. Let residual heat wilt the greens.
Season with salt and pepper. Serve hot with naan or rice.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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