Heat up butter in a pan. Add garlic and chili peppers and cook for 1-2 minutes until fragrant. Do not burn garlic.
Add in smoked paprika and Cajun seasoning. Mix and add in shrimp . Stir well.
Add olive oil, wine or broth, parsley and lemon juice.
Cook shrimp 4-5 minutes.
Serve with warm crusty bread or over rice.
