Mexican Fondue
  1. In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-½-qt. slow cooker coated with cooking spray.

  2. Cover and cook on high until cheese is melted, 1-½ hours, stirring every 30 minutes. Serve warm with bread cubes.

Course🍤Appetizer

Diets🥕Vegetarian...

CategoryFondue

Cuisine🇲🇽Mexican

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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