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Boil pasta in generously salted water, following package instructions. Check the pasta 2 minutes before the box says. You are looking for a perfect al dente bite in your pasta.
While the pasta is cooking, sauté the garlic in the butter and olive oil over low heat in a big pot. Allow to cook for 30 seconds, but do not burn!
Add the kale to the pot and mix with the butter, olive oil and garlic. Turn to medium-low heat.
Season with the salt, pepper and optional red pepper flakes.
Add the ½ cup of hot pasta water from your boiling pasta (be careful!) and the lemon.
Allow the kale to steam for about five minutes or until tender.
Once the pasta is cooked, add it to the pot with the kale and stir.
Finish by stirring in the parmesan, greek yogurt and a bit more pasta water. Add a few tablespoons at a time until your greek yogurt turns into a sauce.
Garnish with the additional red pepper flakes, parsley and parmesan.