Butterfinger Caramel Cheesecake Bars
  1. Preheat oven to 350ºF. Wrap a 9-inch springform pan in foil.

  2. Mix cookie crumbs and butter. Press into pan bottom and sides. Bake 10 minutes.

  3. Reduce oven to 300ºF.

  4. P id=”instruction-step-4″>4. Beat cream cheese until smooth. Add sugar, cream, vanilla. Mix until combined.

  5. P id=”instruction-step-5″>5. Fold in eggs gently, then chopped Butterfingers.

  6. P id=”instruction-step-6″>6. Pour into crust. Place pan in a roasting pan. Fill with hot water halfway.

  7. P id=”instruction-step-7″>7. Bake 1 hour. Let rest in oven for another hour.

  8. P id=”instruction-step-8″>8. Cool fully, then chill 4+ hours or overnight.

  9. P id=”instruction-step-9″>9. Top with extra Butterfingers and caramel before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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