Cooked - Crispy Rice Paper Shrimp Bites

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Rice Paper Shrimp Bites

1.0

½ lb finely chopped shrimp, patted dry

2 tsp cornstarch

1 tsp sesame oil

1 tsp soy sauce

2 grated garlic cloves

2 tbsp chopped green onion

Salt & black pepper, to taste

1–2 large rice paper sheets

Avocado oil spray

2 tbsp plain Greek yogurt

1 tbsp mayo

1 tsp Sriracha

1 tsp honey

½ tbsp lemon juice

¼ tsp garlic powder

Salt, to taste

Sliced green onions

Sesame seeds

Chili crisp (optional)

Make the filling: Combine chopped shrimp, cornstarch, sesame oil, soy sauce, grated garlic, green onions, salt, and black pepper in a bowl.
Wrap & cut: Dip a rice paper sheet in warm water for 3–5 seconds until pliable. Place the shrimp filling inside, roll tightly, and slice into bite-sized pieces.
Air fry: Arrange the bites in the air fryer basket and spray generously with avocado oil. Air fry at 390°F (200°C) for 14–16 minutes, flipping halfway, until blistered, golden, and crispy.
Mix sauce & serve: Whisk Greek yogurt, mayo, Sriracha, honey, lemon juice, garlic powder, and salt until smooth. Garnish the crispy shrimp bites with green onions and sesame seeds, then serve hot with the sauce!

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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