Perfect Spring Asparagus Couscous Salad
  1. Cook the pearl couscous according to package directions

  2. Sauté the asparagus until tender

  3. Defrost the frozen peas

  4. Roast the chickpeas

  5. Caramelize the shallot

  6. Chop the parsley and mint

  7. Shred the parmesan cheese

  8. Mince the garlic cloves

  9. In a bowl, whisk together olive oil, lemon zest, lemon juice, and minced garlic

  10. Combine couscous, asparagus, peas, chickpeas, and caramelized shallot in a large bowl

  11. Add chopped parsley, mint, and shredded parmesan

  12. Pour dressing over the salad and toss to combine

  13. Season with sumac and salt to taste

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 20m

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