To a medium bowl or large measuring cup, add all ingredients and whisk together.
Taste sauce and if needed, add additional salt, red pepper flakes, etc. if desired and to taste.
Use as desired. I anticipate you can easily cover two large 12-inch pizzas with one batch of this sauce, but your mileage may vary.
Sauce will keep airtight in the fridge for up to 1 week and in the freezer for up to 2 months.
