Bang Bang Salmon
  1. Season both sides of the salmon filets with salt and pepper.

  2. Mix together the mayo, the Thai sweet chili sauce, sriracha, minced garlic and honey. Reserve about half of the sauce.

  3. Liberally spread the mixture on all sides of the salmon filets.

  4. Cook in a air fryer preheated to 400 degrees for 8-10 minutes.

  5. When they are finished cooking, spoon some more of the sauce mixture on top.

  6. Sprinkle some of the dried parsley and sesame seeds on top.

  7. Serve hot and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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