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Combine all marinade ingredients in a bowl. Stir and set aside.Add the shrimp and pepper and stir until they are coated with the marinade.
Skewer a piece of bell pepper, a shrimp, then another shrimp. Alternate until you have 4 shrimp per skewer.Repeat to make 16 skewers.
Heat the grill over medium-high heat. Place the skewers on the grill, and cook until the shrimp are pink on the bottom side and the peppers are just a bit charred (about 5 minutes). Flip and cook the same way on the side. Remove from the heat.The process is the same whether you use a gas, charcoal, or stovetop grill.
Remove the skewers from the grill and serve.