Cooked - Elevated Boiled Gammon, Cabbage And Mash Potato

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Elevated Boiled Gammon, Cabbage And Mash Potato

1.0

2 kG Smoked Gammon

70ml Honey or Maple Syrup

1 heaped TBSP Mustard

2 Tbsp Dark Brown Sugar

1 Pinch Salt

1KG Potatoes, peeled, quartered and boiled in salted water until fork tender (around 18 minutes)

140g Savoy Cabbage, finely sliced and steamed or boiled until tender

100g Smoked Bacon Lardons, fried until golden brown

150ml Double Cream

100g Salted Butter

Salt and Black Pepper

1 Large Sweetheart Cabbage, halved

70g Melted Salted Butter

1 Tsp finely chopped thyme

Pinch of smoked salt and black pepper

Zest of 1 lemon

1 finely chopped white onion, finely chopped

4 Garlic cloves, finely grated

400ml Chicken Stock

100ml White Wine

2 Tbsp Parsley x finely chopped

1 Tbsp finely chopped lemon thyme

Zest of 1 lemon

1 Tsp fennel seeds

120ml Double Cream

Salt and black pepper

Add the onion and garlic and bay leaves into a very large sauce pot. Add the gammon into the pot and cover in water. Boil for 1.5 hours. Leave to cool in the pot for 30 minutes.
Preheat your oven to 200°C/180°C Fan. Remove the fat from the gammon and cover in the half the glaze. Bake for 20 minutes then brush over the rest of the glaze and bake for a further 15 minutes. Once cooked cover in foil and get started on the sweetheart lettuce.
Brush the halved cabbage leaves with the butter mixture and roast for 36-40 minutes. Halve.
Mash the boiled potatoes until no lumps form then add the remaining ingredients to make the colcannon. Pop in a warming oven until you need to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇬🇧British

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 84 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...