Sort ingredients
uberjonas
QR Code
Listen
Pdf
In a slow cooker, combine the chicken, corn and 1 cup of the salsa verde. Season with a pinch of salt and cook on low for about six hours. Longer if you need!
Shred the chicken right in the slow cooker, and add two Tablespoons chopped cilantro, and the juice from half the lime.
Evenly divide the chicken mix among the tortillas, and top with a little bit of cheese. Wrap the burritos up and place them on a baking sheet or serving platter. Top with extra cheese and broil for just about two minutes, until the cheese is bubbly and browning.
Garnish with a drizzle of the extra salsa verde, cilantro and scallions! I even added thinly sliced red onion, but it’s totally optional. (Do it) Squeeze the lime juice over it all and serve immediately!
Make six burritos.