Score the edges of the thick fat cap
Sear the pork chop with just salt on it
Add onions and apple to the pan
Add one cup of dry pasta, two cups of broth, honey, red pepper flakes, miso paste, and garlic powder
Cook until the pasta is al dente, adding more water if needed
Add the pork chop back to the pan with any accumulated juices and let it finish cooking in the sauce
