Cooked - Copy of Spiced Chickpea Stew With Coconut Milk

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Copy of Spiced Chickpea Stew With Coconut Milk

4.0

2 tablespoons olive oil

2 cans of chickpeas, drained and rinsed

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon turmeric

¼ teaspoon cayenne pepper

1 can (13.5 oz) full-fat coconut milk

2 cups vegetable or chicken stock

4 cups dark leafy greens (spinach, kale, etc.)

Salt and pepper to taste

Handful of fresh mint leaves, chopped

In a large pot, heat olive oil over medium heat.
Add chickpeas and cook until slightly crispy, about 5 minutes.
Add garlic, cumin, coriander, turmeric, and cayenne pepper. Cook for another 2 minutes.
Pour in the coconut milk and stock. Bring to a simmer and let cook for 15 minutes.
Add in the dark leafy greens and cook until wilted.
Season the stew with salt and pepper.
Serve hot, garnished with chopped fresh mint leaves.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

CuisineMiddle Eastern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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