Sort ingredients
cayweee
QR Code
Listen
Pdf
Thinly slice 4-5 Persian cucumbers and finely chop 1.5 cups of broccoli. Add them to a large jar or big bowl.
Thinly slice 2 scallions and dice ½ large jalapeño (deseed if you want less heat!). Add to the jar or bowl.
For the dressing mix 2 tbsp mayo, 2.5 tbsp rice vinegar, ½ tbsp sriracha, 1.5 tsp sesame oil, 2 tbsp soy sauce or tamari, and ½ tsp onion powder. Mix well.
Pour the dressing over your veggie mix, then put the lid on and shake vigorously, ensuring everything is evenly covered.
Flip onto a serving bowl, and finish it off with Aleppo pepper flakes and sesame seeds for an extra punch and crunch.