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Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples.
Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. In batches, drop dough by ¼ cupfuls 2 in. apart onto parchment. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes.
Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, about 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining ½ teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.