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We grind the onion and tomatoes separately in a food processor.
In a large bowl, we mix the ground beef with all the above-mentioned ingredients, and our lahmacun filling is ready.
After greasing a baking tray with butter, we spread one sheet of philo dough in it, greasing it all over with melted butter and folding the edges inward.
We spread the lahmacun filling on top in a thin layer.
We bake it in a preheated oven at 220 degrees Celsius for 10 minutes, then reduce the temperature to 180 degrees and bake for an additional 10 minutes.
You can keep it in the oven until the meat filling releases and absorbs its juices, and the dough becomes crispy.